Molecular Gastronomy Supplies ISi Thermo Whipper ½L

This thermo insulated gourmet whipper siphon is used to quickly aerate liquids to produce foams, fluffy sauces and creams. Designed for use in professional kitchens, thermo whippers can keep liquids hot or cold for hours – try aerating purees, coulis, creams, essences and juices.

A popular technique in molecular gastronomy, thermo whippers or whipping siphons introduce incredible textures without sacrificing  intensity of flavour since no cream or egg is needed to create volume. 

The thermo whipper siphon is a double walled stainless steel vacuum insulated bottle with maximum thermal performance which keeps creations cold or hot for hours. It comes with a 2 year warranty with 5 year warranty on the insulating performance of the bottle. The stainless steel bottle and head have a protective silicone grip and are fitted with a stainless steel valve. It also comes with a heat resistant gasket which is easy to remove for quick hygenic cleaning. 

The thermo whipper can be found in many recipes on the iSi website so you can get started creating drinks, canapés, sauces, creams, desserts, soups and foams. 

You may also need nitrous oxide cream whipper chargers.