Sale!

Kockens Hjorthornssalt - Bakers Ammonia 50g

Kockens Hjorthornssalt – Bakers Ammonia 50g

Original price was: $1.49.Current price is: $0.91.

SKU: Ingredients 6720981303354 Categories: Baking Ingredients, Cookware, Ingredients, INGREDIENTS INSPIRATION, Molecular Gastronomy Supplies, Molecular Gastronomy Supplies, Professional Patisserie Supplies, Recipes Tags: Baking & Patisserie, Ingredients, Modernist & Molecular, Pastry & Baking, Range: 1 Continuity

Multiple payment methods, 100% payment security
Free 1 year warranty period
Service that stands out, online and always timely.
There are quality problems, free return and exchange

Description
Reviews (0)

Hjorthornssalth Baker’s Ammonia is a leavening agent originating from Sweden. The name Hjorthornssalth translates to ‘cloudberry salt’, which refers to the feather light texture and fluffiness it produces in the finished baked product

Loved by professional bakers in Sweden, baking ammonia is used in traditional Scandinavian recipes such as Swedish ‘Drommar’ cookies or Danish Makroner biscuits.

Please note this leavener has a noticeable odour when opened, which completely disappears once baked and cooled.

Ingredients: Ammonium carbonates (E503), anti-caking agent (E504).

Storage: Store at room temperature away from direct sunlight.