Ingredients Lee Kum Kee Double Deluxe Soy 500ml

Use Lee Kum Kee Double Deluxe Soy Sauce to add even more depth to Chinese recipes. This premium sauce is brewed naturally with a traditional recipe that includes a double fermentation process.

With just four ingredients, it’s made without artificial colours, flavours or preservatives. This soy sauce is suitable for vegans and vegetarians.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Water, salt, soybeans, sugar, wheat flour. Allergens listed in bold.