Christine Le Tennier Raspberry Flavour Pearls Ingredients

Enjoy these delightful raspberry flavour pearls in a cocktail or to decorate and enliven a stylish fruit dessert.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. 

Ingredients: Raspberry preparation 52.5% (sugar, concentrated raspberry puree, water,  colouring: anthocyanins, natural flavouring, acidifying: citric acid, thickener: pectin,  preservative: potassium sorbate), water, thickener: cellulose gum; gelling agents: calcium chloride and sodium alginate, preservative: potassium sorbate.

Storage: At room temperature. After opening, keeps 5 days at 2-6°C.